Sticky Rice Thai - Newcastle East - Thai

Deep fried bean curd served with satay sauce.

Deep fried Thai style vegetable spring rolls.

Deep fried crab meatballs served with plum sauce.

Fried or steamed egg pastries with pork mince and prawn fillings.

Fried or steamed egg pastries with pork mince and prawn fillings.

Deep fried crumbed calamari rings.

Deep fried Thai style vegetable spring rolls with prawn filling.

Deep fried golden pastries with chicken, mashed potato, onion, carrot, corn, peas and curry powder filling.

Deep fried pastries with minced chicken, crab meat, onion and water chestnut filling.

Grilled chicken tenderloin on a skewer with satay sauce on top.

Thai style deep fried marinated chicken wings.

Deep fried light crispy tempura battered king prawns.

1 x Spring Roll, 1 x Curry Puff, 1 x Money Bag, 2 x Fish Cake, 1`x Chicken Wing and 2 x Calamari Ring.

Thai fish cake with sweet chilli sauce.

Roasted duck on a bed of vegetables with Thai style sauce.

A mixture of seafood, fried wok with Thai herbs, soy sauce, chilli, garlic and basil leaves.

Deep fried soft shell crab, stir fried with chilli jam and cashew nuts.

Prawns with curry powder, onion, Thai herbs, egg and shallots.

Deep fried soft shell crab served with Thai style green apple salad.

Deep fried soft shell crab, stir fried with garlic and black pepper.

Seafood, fried wok in red curry paste with Chinese cabbage and coconut milk.

Stir fried king prawns and vegetables in coconut milk with a hint of oyster sauce topped with crushed macadamia nuts.

Roasted crispy pork stir fried with Chinese broccoli and garlic in gluten free oyster sauce.

Roasted crispy pork served on a bed of vegetable top with Thai style sauce.

Roasted crispy pork stir fried with garlic, chilli, vegetables, bamboo and basil leaves.

Roasted crispy pork stir fried with red curry paste, green bean and kaffir lime leaves.

Crispy chicken pieces cooked with honey lemon sauce.

Coated soft shell crab, deep fried tossed with garlic, chilli, shallots and cooking wine.

Deep fried lightly coated squid sprinkled with seasoning, salt and pepper.

Battered prawns fried with honey lemon sauce.

BBQ sliced pork neck served with Thai style BBQ sauce.

Marinated rump steak, sliced and barbequed with spicy dipping sauce.

BBQ sliced chicken marinated in turmeric and curry powder served with Thai style BBQ dipping sauce.

Red curry paste in coconut cream with mixed vegetables and basil.

Panang curry paste in coconut cream with mixed vegetables, kaffir lime leaves and basil.

Thai red curry served with roasted duck pieces, pineapple, tomato beans, capsicum and Thai basil.

Thai curry served with mixed vegetables, Thai herbs and peppercorn. Made without coconut milk.

Chunky beef and potato served in massaman curry with coconut milk, topped with cashew nuts and fried shallot.

Yellow curry paste, mild turmeric curry powder, potato, onion and tomato, sprinkled with fried onion.

Green curry paste in coconut cream with mixed vegetables and basil.

Thick rice noodles cooked in creamy laksa soup topped with green vegetables.

Cooked with snow peas, carrot and corn in oyster sauce.

Cooked in coconut milk with vegetables, celery, pineapple and a hint of chilli paste.

Cooked with pumpkin, egg, garlic and pepper.

Stir fried mixed vegetables with oyster sauce.

Stir fried in peanut sauce and vegetables.

Cooked with Thai sweet and sour sauce, cucumber, tomato, pineapple, onion, capsicum and shallot.

Cooked with chilli, garlic, onion, vegetables and basil.

Cooked with dried red curry sauce, vegetable, bamboo and kaffir lime leaves.

Cooked with garlic, onion and black pepper.

Stir fried with black bean, mushroom and mixed vegetables.

Cooked eggplant with chilli, garlic and basil.

Cooked with chilli jam, vegetables and cashew nuts.

Cooked with ginger, vegetables and mushrooms in sauce.

Cooked with tom yum paste, red onions, vegetables and Thai herbs.

Cooked with chilli, egg, onion, mixed vegetables and basil.

Cooked with chilli jam, egg, mixed vegetables and cashew nuts.

Cooked with pineapple, turmeric and curry powder, egg, onion, spring onions and tomato.

Cooked with egg, onion and mixed vegetables in soy sauce base.

Stir fried thick rice noodles with vegetables and peanut sauce.

Stir fried thick rice noodles with vegetables and peanut sauce.

Thin rice noodles, stir fried in tamarind sauce with egg, bean sprouts and ground peanuts.

Stir fried egg noodles with vegetables, eggs and soy sauce.

Stir fried thick rice noodles with vegetables, cashew nuts and chilli jam sauce.

Stir fried thick rice noodles with soy sauce, egg and vegetables.

Coconut soup with chicken, Thai herbs and mushrooms.

Thai soup with chicken made hot and sour with Thai herbs and mushrooms.

Grilled king prawns topped with special Thai dressing, chilli jam, cucumber, tomato and Thai herbs.

Grilled rump steak, finely sliced served with Thai herbs, red onion, lime juice, toasted ground rice powder and dried chilli flakes.

Minced meat of choice served with red onion, mint, coriander, toasted ground rice powder and dried chilli flakes in dressing.

Roast duck topped with Thai dressing, chilli jam, cucumber, tomato and Thai herbs.

Yum nua. Grilled rump steak, finely sliced, topped with special Thai dressing, chilli jam, cucumber, tomato, coriander and mint.